Country of Origin: Imported.

Fact: A white radish is a member of the radish family native to East Asia, where it has been cultivated for centuries. There are a number of ways to use white radish in cooking, in Asian recipes and recipes from further afield, and this food is often obtainable at big grocery stores and Asian markets. Enterprising gardeners can also cultivate this radish at home, as it grows very readily and is generally easy to handle.

Fun Facts:

• Fresh white radishes are crispy and juicy, with a delicate flavor which can be quite enjoyable. When used in cooked dishes, they can be thrown in at the last minute to retain their crispy nature, or allowed to simmer for a longer period of time, depending on the taste of the cook.

• Grated white radishes are also used in the preparation of cooked dishes such as delicate fried cakes served around Chinese New Year.

It is worth noting that all our products are produced with the strictest specifications and without being burdened with pesticide residues. Only European acceptable pesticides are used, as opposed to" strong " pesticides which may burden the consumer with residues.

Our products are certified and selected by approved and certified producers, who equally follow the same standards.