Country of Origin: Imported Product

Garlic (Allium sativum), is used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern history; it has been taken to prevent and treat a wide range of conditions and diseases.

When eaten raw, garlic has a powerful, pungent flavor. For that reason, it's customary to cook it in some way before serving it, which mellows the flavor considerably. Roasting garlic changes the flavor and texture significantly, resulting in creamy cloves with a nutty, mild taste.

Did you know?

“Let food be thy medicine, and medicine be thy food.” Those are famous words from the ancient Greek physician Hippocrates, often called the father of Western medicine. He prescribed garlic to treat a variety of medical conditions — and modern science has confirmed many of these beneficial health effects.

It is worth noting that all our products are produced with the strictest specifications and without being burdened with pesticide residues. Only European acceptable pesticides are used, as opposed to" strong " pesticides which may burden the consumer with residues.

Our products are certified and selected by approved and certified producers, who equally follow the same standards.