Fact: The golden child of the mushroom world, chanterelles are known for their beautiful yellow-orange color, their rarity (they’re available fresh only in the late summer and fall), and most of all, their flavor—a subtle balance of black pepper, butter, apricot, and earth notes.

Chanterelle mushrooms are featured in many recipes, including sauces, soups, scrambled eggs, and side dishes.

They are an excellent source of polysaccharides like chitin and chitosan. These two compounds help to protect your cells from damage and stimulate your immune system to produce more cells. Chantarelle mushrooms are also known to help reduce inflammation and lower the risk of developing certain cancers.

It is worth noting that all our products are produced with the strictest specifications and without being burdened with pesticide residues. Only European acceptable pesticides are used, as opposed to" strong " pesticides which may burden the consumer with residues.

Our products are certified and selected by approved and certified producers, who equally follow the same standards.