When you drink LEON, you are drinking a lager beer, with 4.5% alcohol. You drink a beer based on the original recipe, from the oldest brewery in Cyprus, consisting of only three ingredients: water, barley malt and hops. What differentiates LEON and gives it its unique , its fresh taste is that its hops are produced locally, specifically in Kyperounda. From the first sip to the last, Cyprus is in your glass with a LION!

If LEON beer were a beach, it would be the golden sand of Famagusta. If it were a perfume it would be the fruity scent of Pitsilia in the spring. If it were a color it would be the honey color of the plains of Mesaoria. And if it were sound, it would be glasses clinking on summer evenings under arbors! How do we do it? LEON is a native of Cyprus and this comes to the fore!